Recipes Below

Here’s Johnny

Inspired by Jack Torrance’s infamous “Here’s Johnny!” moment in The Shining, this bold cocktail blends spiced rum, grenadine, peach schnapps, Campari, and aquafaba to deliver a bitter-sweet, blood-red drink that captures the madness, menace, and dark humor of the snowbound Overlook Hotel.

The Overlook

Inspired by the snowbound isolation of the Overlook Hotel in the Colorado Rockies, The Overlook cocktail blends botanical gin, rosemary simple syrup, Mount Rigi liqueur, Cointreau, and Rumple Minze to capture crisp pine, floral mountain air, and the chilling essence of winter.

Get ready to mix up the most terrifying drinks from The Shining! From Red Rum to The Overlook, these homemade cocktail recipes are perfect for any horror movie night. #rum #shining #stanleykubrick

A Toast to Terror: The Shining Reimagined with Overlook Hotel–Inspired Cocktails 

Jack Torrance (Jack Nicholson) is a writer looking for a winter gig that will provide a source of income while he finishes his latest work.  He secures the position of a winter caretaker for the Overlook Hotel which is closed and nearly abandoned over the winter months.  So with his wife Wendy Torrance (Shelley Duvall) and son Danny Torrance (Danny Lloyd), they move into the caretaker quarters of the hotel.  Danny brings with him his imaginary friend Tony and upon meeting the kitchen manager Dick Hallorann (Scatman Crothers), we discover that Danny has medium-like abilities called "The Shining" which allows him to interact with the hotel in a unique way because it too, "shines".  This sets the spine-chilling stage for the rest of the movie, one as chilling as The Overlook itself. 

Set high in the Colorado Rocky Mountains sits The Overlook Hotel surrounded by sweeping views of snow kissed peaks and beautiful fields of wildflowers that many love to visit in the summer.   The tranquil, small mountain town pretty much shuts down in the winter time, and the hotel guests and staff evacuate for more suitable weather while The Overlook gets buried in snow.  We wanted The Overlook cocktail to feature these mountain traits with a botanical terroir gin, and rosemary simple syrup, we capture the crisp fir and pine tree flavors, Mount Rigi Liqueur and Cointreau for the floral mountain air, blanketed in the herbal chill made by the Rumple Minze liqueur.  Poured over a mountain of crushed ice and sprinkled with just a little bit of black flake salt, this cocktail tastes like those beautiful mountains and the absolute chill of The Overlook hotel.  Both are waiting to possess its occupants with a winter-induced fever like no other.  

What do you do with your family in an enormous hotel that's been snowed-in.  Eat peaches out of the commercial-sized cans in the pantry?  Write endless lines of poetry, or rather, the same line over and over again?  Dance and have cocktails with the ghosts in the ballroom?  No, play chase in the vibrating hallways with an ax and present yourself saying, "Here's Johnny!" .  Jack knew how to treat his family to a good time and we've put that into a cocktail starting with Spiced Rum and grenadine to give it that "Red Rum" appeal, peach schnapps for those commercial sized cans of peaches, Campari for the bit of bitterness one might feel when getting interrupted while writing, and aquafaba to give it the body that Lloyd the Bartender (Joe Turkel) wishes he had and the perfect platform for the cinnamon-dusted Hick's Hexagon pattern of the hotel's carpet.  So, how about a drink, Lloyd?  Make a Here's Johnny and you'll be dancing like the Torrence's around the hotel and through the maze for a family activity you'll never forget.   

What else is lurking in the halls?  Perhaps if you have The Shining like Danny, you might know, or if you have these cocktails while watching the movies, it will be just immersive enough for you to figure out what is really happening in room 237.  The Overlook, a chilling, woodsy and strong and Here's Johnny, warm, bitter and spiced both will make you want to hunker down and watch The Shining one more time, because the more you unravel it, the more you become unraveled yourself. 

The Shining (1980). Directed by Stanley Kubrick, Adapted from The Shining by Stephen King.

Performances by Jack Nicholson, Shelley Duvall, Danny Lloyd, Scatman Crothers, Lia Beldam, and Phillip Stone.

Music By Wendy Carolos and Rachel Elkind. A Peregrine Productions and Hawk Films Production. Distributed by Warner Bros.

The Overlook

  • 1.5 oz (45mL) Gin 

    1 oz (30mL) Rumple Minze 

    1 oz (30mL) Kirsch Liqueur 

    .5 oz (15mL) Cointreau 

    .5 oz (15mL) Rosemary Simple Syrup 

    Dropper Saline 

    Fresh Rosemary 

    Lemon 

  • Prepare a rocks glass with a side of salt to look like snow; Crush ice, and slope it towards the salt side of the glass.  In the mixing glass, combine 1 oz Rumple Minze, 1 oz Mount Rigi, 1.5 oz Gin, .5 oz Cointreau .5 oz Rosemerry Simple Syrup, and a Dropper of Saline.  Add mixing ice and stir until chilled.  Strain into prepared rocks glass, Garnish with a lemon spritz and tuck in with a rosemary sprig.

  • 6 oz (180mL) Water 

    .25 cup (15 g) Fresh Rosemary 

    .5 cup (100 g) White Cane Sugar 

    Combine Water, Sugar and Rosemary in a jar.  Shake to combine.  Leave at room temperature in a dark place for 48 hours.  Shaking occasionally to stir.   

Cocktail recipes and instruction videos are created by Boozy Movies, LLC

Here’s Johnny!

  • 1.5 oz (45mL) Spiced Rum 

    .5 oz (15mL) Peach Schnapps 

    .5 oz (15mL) Campari 

    .5 oz (15mL) Grenadine 

    1 oz (30mL) Aquafaba 

    Ground Cinnamon 

  • Combine in a shaker tin, 1.5 oz Spiced Rum, .5 oz Peach Schnapps, .5 oz of Campari, .5 oz Grenadine and 1 oz Aquafaba.  Add large ice, spring, large ice, cover and shake very vigorously for 30 seconds.  Double strain into a coupe.  Place a Hick's hexagon stencil on top and dust with ground cinnamon. 

  • 1 cup (8 oz, 240mL) Pomegranate Juice 

    1 cup (200 g) Organic Cane Sugar 

    In a small saucepan, combine Pomegranate Juice and Sugar over medium low heat. Stir to combine and allow to heat until the sugar has dissolved and very small bubbles appear, remove from heat and do not stir. Allow to cool to room temperature and strain into a syrup bottle. 

  • An Egg White Substitute for cocktails  

    1- 15 oz can Garbanzo Beans/Chickpeas 1 

     barspoon Cream of Tartar  

    Strain out the chickpeas using a fine mesh strainer. Pour chickpea brine in a clean and dry condiment bottle, add 1 tsp cream of tartar and stir gently to combine. Seal and store in the refrigerator for 2-3 weeks. * A note on using aquafaba for cocktails: Gently swirl prepared aquafaba before use to redistribute the settled cream of tartar; acid such as citrus juice will be necessary for frothing emulsion. 

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